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12 Oz. Bag
Our Dogwood Breakfast Blend is a mixture of origins from South America, Central America, and Africa. This mixture results in a harmonious balance of fruity brightness, smooth sweetness,s and a comforting medium-bodied finish. A perfect coffee to energize your morning brew.
12 Oz. Bag
A water-processed Brazilian decaf coffee with subtle hints of graham cracker and peanut butter.
12 Oz. Bag
This smooth-tasting Honduran coffee is a well-balanced coffee that is perfect for that morning pastry on a crisp fall morning! This fair-trade coffee is perfect for those who enjoy a robust yet flavorful cup of coffee.
12 Oz. Bag
Bright and lively, this single-origin cup bursts with layered fruit complexity. Juicy blueberry sweetness leads the way, balanced by a playful fruit punch vibrancy and a tropical lift of pineapple notes. Grown in the lush highlands of the Kayon Mountains.
12 Oz. Bag
Fair Trade– and organic-certified coffees from Nariño, Colombia are celebrated for their vibrant complexity and ethical sourcing, offering a cup that harmonizes bold and delicate notes. Grown in the high-altitude Andes, these beans reveal a striking flavor profile: strong caramel richness intertwined with warm clove spice, lifted by subtle hints of grapefruit and bright citrus zest. The result is a beautifully balanced experience, where tart acidity meets mellow sweetness, creating a clean, refined finish that reflects both the unique terroir of Nariño and the care of its farmers.
12 Oz. Bag
This Ugandan dry-processed coffee, grown in the Rwenzori Mountain Range, offers a full-bodied coffee that gives hints of honey but still has a delicate floral flavor. Some say they even get hints of raspberry wine and woody flavors.
This coffee goes through an intense dry process, which opens up the flavors mentioned above.
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