12 Oz. Bag

A dry processed coffee with tasting notes of sticky dried fig and cocoa.

This coffee is grown in the region of Gahehe which sits at just over 1800 meters above sea level and is a collection site for roughly 600 local farmers who are also coop members. As members, they are organized into small groups who receive training in best agricultural practices, and seedlings to continue to help increase coffee production, and benefit from access to the global specialty coffee market.