12 Oz. Bag

This dry process of Costa Rican coffee is very fruit-forward, something that is unmistakable as soon as you grind the coffee. This lot is a blend of coffee producers in the Santa Cruz community, adjacent to Costa Rica's Tarrazu region. Most farmers are growing a mix of Caturra and Catuaí cultivars at altitudes ranging from 1500 to 1600 meters above sea level