12 Oz. Bag
Sourced from the lush Sierra region of Soconusco, Chiapas, this SHG EP-grade coffee is a sun-dried, washed gem grown at altitudes between 1200–1800 meters. Featuring a vibrant blend of Bourbon, Caturra, Catimor, Sarchimor, and Oro Azteca varieties, it delivers a cup with delicate notes of honey, peach, and toffee. Harvested from November to March and screened at 14/16, this coffee boasts a refined score of 85—perfect for those seeking a bright, balanced profile with a sweet finish.
12 Oz. Bag
Sourced from the lush Sierra region of Soconusco, Chiapas, this SHG EP-grade coffee is a sun-dried, washed gem grown at altitudes between 1200–1800 meters. Featuring a vibrant blend of Bourbon, Caturra, Catimor, Sarchimor, and Oro Azteca varieties, it delivers a cup with delicate notes of honey, peach, and toffee. Harvested from November to March and screened at 14/16, this coffee boasts a refined score of 85—perfect for those seeking a bright, balanced profile with a sweet finish.